French Toast Scones Recipe

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French Toast Scones
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Ingredients:

Directions:

  1. Mix the flour, baking powder, salt, and sugar together.
  2. Cut in the butter. A food processor works best, but doing by hand will work too. Just make sure there is no chunks of butter left over after cutting into mixture. And then put the flour mixure in a large bowl. Mix cinnamon chips into the flour mixture.
  3. Whisk together the milk, egg, butter flavoring, maple flavoring, and maple syrup in separate bowl then add to flour mixture, mix together.
  4. If the mixture is to thin add a little flour till it is a consistency you can work with. Take out of bowl and make into a ball, flatten to were it is about an inch thick. Cut into about 12 or less pie type slices ( Depends how big you want them) and put onto a lightly greased cookie sheet.
  5. Cook at 450 for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.74 Kcal (1054 kJ)
Calories from fat 84.54 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 24.22mg 8%
Sodium 673.63mg 28%
Potassium 260.88mg 6%
Total Carbs 39.03g 13%
Sugars 12.63g 51%
Dietary Fiber 3.52g 14%
Protein 4.12g 8%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 173.6mg 17%
Amount Per 100 g
Calories 310.23 Kcal (1299 kJ)
Calories from fat 104.18 Kcal
% Daily Value*
Total Fat 11.58g 14%
Cholesterol 29.84mg 8%
Sodium 830.14mg 28%
Potassium 321.49mg 6%
Total Carbs 48.1g 13%
Sugars 15.57g 51%
Dietary Fiber 4.34g 14%
Protein 5.08g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2.2mg 10%
Calcium 213.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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