Directions:
- In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
- Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2 baking dish.
- Place bread slices in egg mixture turning slices to coat evenly.
- Let stand for 5 minutes or until all liquid is absorbed.
- In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
- Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
- Serve immediately with the Honey Pecan Topping.
- Honey Pecan Topping:.
- In a small bowl, combine the butter and honey, stirring until smooth.
- Add nuts, and stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.92 Kcal (4639 kJ) | ||
| Calories from fat | 563.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.62g | 96% | |
|---|---|---|---|
| Cholesterol | 226.92mg | 76% | |
| Sodium | 618.31mg | 26% | |
| Potassium | 765.68mg | 16% | |
| Total Carbs | 121.96g | 41% | |
| Sugars | 53.42g | 214% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6mg | 33% | |
| Calcium | 568.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 324.94 Kcal (1360 kJ) | ||
| Calories from fat | 165.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 96% | |
|---|---|---|---|
| Cholesterol | 66.55mg | 76% | |
| Sodium | 181.34mg | 26% | |
| Potassium | 224.57mg | 16% | |
| Total Carbs | 35.77g | 41% | |
| Sugars | 15.67g | 214% | |
| Dietary Fiber | 2.17g | 30% | |
| Protein | 6.08g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.8mg | 33% | |
| Calcium | 166.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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