Baked French Toast Recipe

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Baked French Toast
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Ingredients:

  • 1/4 cup butter
  • 4 eggs
  • 2/3 cup milk
  • 1/3 cup sugar
  • 1 tsp cinnamon
  • 12 slices bread
  • 1 tsp vanilla (optional)

Directions:

  1. Melt butter in 10 x 15 (or two 9 x 13) pan in oven.
  2. Mix sugar and cinnamon.
  3. Sprinkle evenly into pan.
  4. Mix eggs and milk and vanilla in bowl.
  5. Dip bread in egg mixture, soaking well.
  6. Bake at 400 degrees for 10 to 15 minuets.
  7. Let stand 1 minute.
  8. Lift out of pan sugar side up on serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.66 Kcal (1765 kJ)
Calories from fat 158.21 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 195mg 65%
Sodium 483.15mg 20%
Potassium 239.38mg 5%
Total Carbs 50.01g 17%
Sugars 16.1g 64%
Dietary Fiber 7.9g 32%
Protein 16.36g 33%
Vitamin A 0.1mg 5%
Iron 5.1mg 29%
Calcium 659.4mg 66%
Amount Per 100 g
Calories 216.43 Kcal (906 kJ)
Calories from fat 81.2 Kcal
% Daily Value*
Total Fat 9.02g 27%
Cholesterol 100.09mg 65%
Sodium 247.99mg 20%
Potassium 122.87mg 5%
Total Carbs 25.67g 17%
Sugars 8.27g 64%
Dietary Fiber 4.06g 32%
Protein 8.4g 33%
Vitamin A 0.1mg 5%
Iron 2.6mg 29%
Calcium 338.5mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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