Directions:
- Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
- Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.56 Kcal (685 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 64.23mg | 21% | |
| Sodium | 44.31mg | 2% | |
| Potassium | 87.46mg | 2% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 20% | |
|---|---|---|---|
| Cholesterol | 109.3mg | 21% | |
| Sodium | 75.41mg | 2% | |
| Potassium | 148.84mg | 2% | |
| Total Carbs | 16.74g | 3% | |
| Sugars | 4.35g | 10% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 5.1g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 104.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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