Crunchy Crust French Toast Recipe

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Crunchy Crust French Toast
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  1. Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
  2. Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.56 Kcal (685 kJ)
Calories from fat 115.9 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 64.23mg 21%
Sodium 44.31mg 2%
Potassium 87.46mg 2%
Total Carbs 9.84g 3%
Sugars 2.55g 10%
Dietary Fiber 0.88g 4%
Protein 3g 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 278.34 Kcal (1165 kJ)
Calories from fat 197.24 Kcal
% Daily Value*
Total Fat 21.92g 20%
Cholesterol 109.3mg 21%
Sodium 75.41mg 2%
Potassium 148.84mg 2%
Total Carbs 16.74g 3%
Sugars 4.35g 10%
Dietary Fiber 1.5g 4%
Protein 5.1g 6%
Vitamin A 0.2mg 4%
Iron 1.1mg 4%
Calcium 104.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • saturated fat free,
  • low sodium

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