Cheap and Easy Bread Pudding Recipe

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Cheap and Easy Bread Pudding
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Ingredients:

  • 4 eggs
  • 2 cups whole milk
  • 1/4 cup heavy cream
  • 2/3 cup sugar (use more or less depending on your sweet tooth)
  • 3/4 cup raisins
  • 1 pinch salt
  • 3 rolls (stale great big poufy buns great big poufy buns)

Directions:

  1. Butter a 7 x 11 baking dish.
  2. Trim the dark crust tops off of the rolls and cut them into large cubes, about 1 1/2 inches.
  3. Mix custard ingredients well and pour over the cubed rolls. Dot with butter Cover with plastic wrap and refrigerate several hours or overnight until custard soaks into the stale Great Big Poufy Buns.
  4. Remove the pudding from the fridge and let it come to room temperature and then preheat the oven to 350*
  5. Leave the plastic wrap on and then cover tightly with foil. Set into a hot water bath and bake covered for 40 minutes. Remove foil and plastic wrap and continue baking another 15 - 20 minutes or until a knife inserted in the center comes out clean.
  6. Variations include orange zest, almond extract, citron, currants, what you like.
  7. We like it plain but you can add a rum sauce at serving time if you like.
  8. Easy, plain and yummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.17 Kcal (3626 kJ)
Calories from fat 258.76 Kcal
% Daily Value*
Total Fat 28.75g 44%
Cholesterol 383.34mg 128%
Sodium 629.07mg 26%
Potassium 1097.67mg 23%
Total Carbs 130.82g 44%
Sugars 51.92g 208%
Dietary Fiber 6.04g 24%
Protein 26.22g 52%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 5.3mg 30%
Calcium 431.2mg 43%
Amount Per 100 g
Calories 165.46 Kcal (693 kJ)
Calories from fat 49.43 Kcal
% Daily Value*
Total Fat 5.49g 44%
Cholesterol 73.23mg 128%
Sodium 120.17mg 26%
Potassium 209.68mg 23%
Total Carbs 24.99g 44%
Sugars 9.92g 208%
Dietary Fiber 1.15g 24%
Protein 5.01g 52%
Vitamin C 0.6mg 5%
Iron 1mg 30%
Calcium 82.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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