Bread Pudding and Sauce Recipe

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Bread Pudding and Sauce
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  1. Grease a shallow baking dish (2-1/2-qt size).
  2. Add the raisings and brandy (or apple juice) to a small saucepan and bring to a boil. Remove from head and set aside.
  3. Using a large mixing bowl, combine the eggs, milk, cream, brown sugar, vanilla, salt and nutmeg.
  4. Stir in the melted butter and the raisin mixture.remaining butter and reserved raisin mixture.
  5. Gently stir in the cubes bread and allow to stand for about 15 minutes. During this time the bread will soften as it absorbs the mixture.
  6. Transfer the mixture to the greased baking sidh.
  7. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted into the centre of the pudding comes out clean.
  8. To prepare the sauce- again using a small saucepan, combine the brown sugar, cornstarch and salt. Add the cold water and mix well.
  9. Bring this mixture to a boil over head and stir for about 2 minutes, until thickened.
  10. Remove from the heat; stir in the butter and brandy (or vanilla).
  11. Serve the sauce over the bread pudding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7191.41 Kcal (30109 kJ)
Calories from fat 5559.12 Kcal
% Daily Value*
Total Fat 617.68g 950%
Cholesterol 67.68mg 23%
Sodium 124.21mg 5%
Potassium 155.15mg 3%
Total Carbs 254.7g 85%
Sugars 244.86g 979%
Dietary Fiber 0.62g 2%
Protein 62.58g 125%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 345.72 Kcal (1447 kJ)
Calories from fat 267.25 Kcal
% Daily Value*
Total Fat 29.69g 950%
Cholesterol 3.25mg 23%
Sodium 5.97mg 5%
Potassium 7.46mg 3%
Total Carbs 12.24g 85%
Sugars 11.77g 979%
Dietary Fiber 0.03g 2%
Protein 3.01g 125%
Calcium 3.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 195.2
  • 192

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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