Simply The Best Chocolate Cake Recipe

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Simply The Best Chocolate Cake
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Ingredients:

Directions:

  1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3175.35 Kcal (13295 kJ)
Calories from fat 2260.5 Kcal
% Daily Value*
Total Fat 251.17g 386%
Cholesterol 9.8mg 3%
Sodium 542.13mg 23%
Potassium 1920.39mg 41%
Total Carbs 262.07g 87%
Sugars 182.33g 729%
Dietary Fiber 35.11g 140%
Protein 40.91g 82%
Vitamin C 2.4mg 4%
Iron 23.3mg 129%
Calcium 825.7mg 83%
Amount Per 100 g
Calories 311.34 Kcal (1304 kJ)
Calories from fat 221.64 Kcal
% Daily Value*
Total Fat 24.63g 386%
Cholesterol 0.96mg 3%
Sodium 53.16mg 23%
Potassium 188.29mg 41%
Total Carbs 25.7g 87%
Sugars 17.88g 729%
Dietary Fiber 3.44g 140%
Protein 4.01g 82%
Vitamin C 0.2mg 4%
Iron 2.3mg 129%
Calcium 81mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.6
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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