The Best Apple Pudding Recipe

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The Best Apple Pudding
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Ingredients:

  • 4 -5 apples (enough to generously cover the bottom of the dish)
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 tbsp butter
  • 1 tbsp flour
  • 1/2 tsp vanilla
  • 1 1/2 cups water

Directions:

  1. Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
  2. Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
  3. Add vanilla.
  4. Spread over apples.
  5. Combine all sauce ingredients and boil for 5 minutes.
  6. Pour over batter and bake 35- 45 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.35 Kcal (2220 kJ)
Calories from fat 149.75 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 32.78mg 11%
Sodium 721.51mg 30%
Potassium 458.91mg 10%
Total Carbs 93.41g 31%
Sugars 60.13g 241%
Dietary Fiber 5.7g 23%
Protein 4.94g 10%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 224.9mg 22%
Amount Per 100 g
Calories 162.89 Kcal (682 kJ)
Calories from fat 45.99 Kcal
% Daily Value*
Total Fat 5.11g 26%
Cholesterol 10.07mg 11%
Sodium 221.6mg 30%
Potassium 140.94mg 10%
Total Carbs 28.69g 31%
Sugars 18.47g 241%
Dietary Fiber 1.75g 23%
Protein 1.52g 10%
Vitamin C 2.1mg 11%
Iron 0.7mg 13%
Calcium 69.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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