Ingredients:
- pinch of salt
- 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
Directions:
- Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
- Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.4 Kcal (1178 kJ) | ||
| Calories from fat | 217.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 147.02mg | 49% | |
| Sodium | 87.79mg | 4% | |
| Potassium | 213.84mg | 5% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.24 Kcal (985 kJ) | ||
| Calories from fat | 181.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 37% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 49% | |
| Sodium | 73.39mg | 4% | |
| Potassium | 178.76mg | 5% | |
| Total Carbs | 9.05g | 4% | |
| Sugars | 6.54g | 31% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 6.63g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 80.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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