Directions:
- Preheat oven to 350 degrees. Combine 1st 4 ingredients and place in a greased 9x13 baking dish. Pour Chicken Broth over all. Cover with foil and place in oven for 1 1/4 to 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.69 Kcal (501 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 6% | |
| Sodium | 204.07mg | 9% | |
| Potassium | 234.83mg | 5% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 96.09 Kcal (402 kJ) | ||
| Calories from fat | 36.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 8% | |
|---|---|---|---|
| Cholesterol | 13.29mg | 6% | |
| Sodium | 163.83mg | 9% | |
| Potassium | 188.53mg | 5% | |
| Total Carbs | 9.85g | 4% | |
| Sugars | 2.16g | 11% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 4.84g | 12% | |
| Vitamin C | 4.2mg | 9% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 130.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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