Directions:
- Fry the bacons in a skillet, drain and crumble.
- Chop up the green onions.
- Spray a 9 x 15 cassarole dish with cooking spray.
- Add potatoes and 1 C gouda.
- Add sour cream.
- Stir together until just mixed.
- Sprinkle bacon and green onions on top.
- Top with 1 C gouda.
- Bake in a 350F oven for 30 minutes until the cheese is bubbly and the mixture is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.99 Kcal (5330 kJ) | ||
| Calories from fat | 698.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.6g | 119% | |
|---|---|---|---|
| Cholesterol | 227.61mg | 76% | |
| Sodium | 2460.16mg | 103% | |
| Potassium | 238.41mg | 5% | |
| Total Carbs | 71.74g | 24% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 71.34g | 143% | |
| Vitamin C | 26.1mg | 43% | |
| Vitamin A | 4mg | 133% | |
| Iron | 2.1mg | 12% | |
| Calcium | 918.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 119% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 76% | |
| Sodium | 380.75mg | 103% | |
| Potassium | 36.9mg | 5% | |
| Total Carbs | 11.1g | 24% | |
| Sugars | 1.1g | 28% | |
| Dietary Fiber | 0.36g | 9% | |
| Protein | 11.04g | 143% | |
| Vitamin C | 4mg | 43% | |
| Vitamin A | 0.6mg | 133% | |
| Iron | 0.3mg | 12% | |
| Calcium | 142.1mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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