Directions:
- Combine all ingredients in a medium saucepan.
- Cook uncovered, over medium-low heat until potatoes are done and have produced a gravy like sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.39 Kcal (768 kJ) | ||
| Calories from fat | 51.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 909.81mg | 38% | |
| Potassium | 866.72mg | 18% | |
| Total Carbs | 30.27g | 10% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 57.84 Kcal (242 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 9% | |
|---|---|---|---|
| Cholesterol | 4.81mg | 5% | |
| Sodium | 286.95mg | 38% | |
| Potassium | 273.36mg | 18% | |
| Total Carbs | 9.55g | 10% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 1.23g | 8% | |
| Vitamin C | 5.9mg | 31% | |
| Iron | 0.6mg | 11% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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