Directions:
- 1. Cut sausages on the bias & cook in skillet, sprayed, until each side is browned. Lay on paper towels, to drain & set aside.
- 2. Spray the inside of a stainless 3 1/2 x 1 1/2'' high cutter or mold (usually come in graduated size sets in cake supplies stores).
- 3. Chop potatoes about to half the size they are.
- 4. In a med size bowl, mix the potatoes, cheese & eggs well.
- 5. Put very little cooking oil on a griddle & heat on medium heat.
- 6. Place the round mold(s) on griddle.
- 7. Pour 1/4 mixture into each mold & cook on medium-low heat, with a lid covering them for about 5 minutes or until golden brown.
- 8. Flip the whole thing over while still in the mold & continue cooking on second side for another 3-4 minutes, or until golden brown.
- 9. While still on griddle, run a small sharp knife around the edges of each mold. Should loosen easily.
- 10. Remove from griddle with spatula & plate it.
- 11. Spread 1/8 cup Raspberry Chipolte jam on each round, then top each with 1/4 of the sausages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1705.47 Kcal (7140 kJ) | ||
| Calories from fat | 754.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.88g | 129% | |
|---|---|---|---|
| Cholesterol | 473.89mg | 158% | |
| Sodium | 1002.99mg | 42% | |
| Potassium | 1061.05mg | 23% | |
| Total Carbs | 161.93g | 54% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 15.98g | 64% | |
| Protein | 65.79g | 132% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 17.3mg | 577% | |
| Iron | 32.3mg | 180% | |
| Calcium | 1912.3mg | 191% | |
| Amount Per 100 g | |||
| Calories | 310.68 Kcal (1301 kJ) | ||
| Calories from fat | 137.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 129% | |
|---|---|---|---|
| Cholesterol | 86.33mg | 158% | |
| Sodium | 182.71mg | 42% | |
| Potassium | 193.29mg | 23% | |
| Total Carbs | 29.5g | 54% | |
| Sugars | 3.39g | 74% | |
| Dietary Fiber | 2.91g | 64% | |
| Protein | 11.98g | 132% | |
| Vitamin C | 7mg | 64% | |
| Vitamin A | 3.2mg | 577% | |
| Iron | 5.9mg | 180% | |
| Calcium | 348.4mg | 191% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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