Half and Half Dumplings Recipe

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Half and Half Dumplings
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Ingredients:

  • 1 1/2 lbs potatoes
  • 1 lb potato
  • 1 egg
  • 1 tsp salt

Directions:

  1. On the day before you want to serve them, boil 1 1/2 lb potatoes in their jacket.
  2. Peel the potatoes as soon as they are done, and press through a ricer or mash through a sieve; then cool them till the next day (not in the refrigerator, it will change the flavor) Next day peel and grate 1 lb potatoes.
  3. Put grated potatoes in a cloth and wring out as much liquid as possible.
  4. Add to the boiled potatoes.
  5. Knead into this the egg, flour, and salt.
  6. With floured hands shape into tennis ball sized balls.
  7. In a large pot bring salted water to a full boil.
  8. Put the dumplings into the water and boil 5 minutes, reduce heat to medium for and boil for 5 minutes more, reduce heat to low for and let simmer until done (dumplings will rise to the top when they are ready), about another 5 to 10 minutes.
  9. Remove from water.
  10. Caution, do not put a cover on the pot, the dumplings will disintegrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.18 Kcal (662 kJ)
Calories from fat 5.65 Kcal
% Daily Value*
Total Fat 0.63g 1%
Cholesterol 20.46mg 7%
Sodium 376.6mg 16%
Potassium 493.6mg 11%
Total Carbs 34.34g 11%
Sugars 5.67g 23%
Dietary Fiber 4.49g 18%
Protein 4.33g 9%
Vitamin C 2.8mg 5%
Vitamin A 1.4mg 47%
Iron 1.6mg 9%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 101.54 Kcal (425 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 13.13mg 7%
Sodium 241.75mg 16%
Potassium 316.86mg 11%
Total Carbs 22.04g 11%
Sugars 3.64g 23%
Dietary Fiber 2.88g 18%
Protein 2.78g 9%
Vitamin C 1.8mg 5%
Vitamin A 0.9mg 47%
Iron 1mg 9%
Calcium 30.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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