Jalapeno Souffle Recipe

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Jalapeno Souffle
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
  3. Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.47 Kcal (483 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 76.73mg 26%
Sodium 184.36mg 8%
Potassium 133.82mg 3%
Total Carbs 3.26g 1%
Sugars 1.75g 7%
Dietary Fiber 1.13g 5%
Protein 7.88g 16%
Vitamin C 45mg 75%
Iron 0.5mg 3%
Calcium 166.5mg 17%
Amount Per 100 g
Calories 152.33 Kcal (638 kJ)
Calories from fat 97.76 Kcal
% Daily Value*
Total Fat 10.86g 13%
Cholesterol 101.22mg 26%
Sodium 243.22mg 8%
Potassium 176.54mg 3%
Total Carbs 4.3g 1%
Sugars 2.3g 7%
Dietary Fiber 1.5g 5%
Protein 10.4g 16%
Vitamin C 59.3mg 75%
Iron 0.7mg 3%
Calcium 219.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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