Directions:
- Pre-heat oven to 200c.
- Slice new potatoes to about 0.5cm thick and par-boil for approximately 5-10mins until mostly cooked.
- Spread potatoes out in an oven proof dish and dot the butter about evenly over the top.
- Season with salt and pepper and cover with cheese (you can grate it or just put it on sliced - it works either way).
- Bake in the oven for approximately 10mins or until potatoes are cooked and cheese has fully melted.
- PLEASE NOTE - My oven temperature is notoriously misleading, so please don't rely too heavily on my timings and settings. No-one knows your ovens like you do so just adjust as you see fit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1256.7 Kcal (5262 kJ) | ||
| Calories from fat | 544.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.47g | 93% | |
|---|---|---|---|
| Cholesterol | 169.51mg | 57% | |
| Sodium | 783.24mg | 33% | |
| Potassium | 2684.72mg | 57% | |
| Total Carbs | 157g | 52% | |
| Sugars | 31.7g | 127% | |
| Dietary Fiber | 23.4g | 94% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 8.4mg | 279% | |
| Iron | 8.3mg | 46% | |
| Calcium | 577.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 93% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 57% | |
| Sodium | 88.33mg | 33% | |
| Potassium | 302.76mg | 57% | |
| Total Carbs | 17.71g | 52% | |
| Sugars | 3.57g | 127% | |
| Dietary Fiber | 2.64g | 94% | |
| Protein | 3.18g | 56% | |
| Vitamin C | 1.8mg | 26% | |
| Vitamin A | 0.9mg | 279% | |
| Iron | 0.9mg | 46% | |
| Calcium | 65.1mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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