Directions:
- Saute celery in butter or margarine. Cook over low heat until the celery is tender.
- Mix in rice and beef broth. Cover, and simmer until the rice is tender.
- Add remaining 1 cup broth, and heat to boiling. Remove from heat. Sprinkle with 3 tablespoons minced fresh parsley. Top individual servings with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.73 Kcal (786 kJ) | ||
| Calories from fat | 155.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Sodium | 660.06mg | 28% | |
| Potassium | 255.3mg | 5% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 64.02 Kcal (268 kJ) | ||
| Calories from fat | 53.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 27% | |
|---|---|---|---|
| Sodium | 225.08mg | 28% | |
| Potassium | 87.06mg | 5% | |
| Total Carbs | 1.27g | 1% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 1.79g | 10% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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