Chicken and Dumplings With Vegetables Recipe

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Chicken and Dumplings With Vegetables
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Ingredients:

Directions:

  1. Melt butter in a 4 quart saucepan or Dutch oven over medium-high heat.
  2. Add the chicken, onions, celery and garlic and saute for 12-15 minutes until all the pink is gone in the chicken pieces.
  3. Add the mixed vegetables, broth, parsley and poultry seasoning; mix well bringing to a boil.
  4. In a small bowl combine the milk and flour blending until smooth; add to the chicken mixture, cooking and stirring until thickened and bubbly.
  5. Reduce heat to low.
  6. Cut the biscuits in half and arrange on top of the chicken mixture in a spiral formation- starting at the center.
  7. Cover tightly and cook 25-30 minutes or until biscuits are fluffy and no longer doughy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.16 Kcal (1211 kJ)
Calories from fat 88.72 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 45.42mg 15%
Sodium 654.25mg 27%
Potassium 597.58mg 13%
Total Carbs 31.23g 10%
Sugars 4.37g 17%
Dietary Fiber 5.75g 23%
Protein 21.25g 43%
Vitamin C 14.5mg 24%
Iron 1.9mg 11%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 100.98 Kcal (423 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 15%
Cholesterol 15.86mg 15%
Sodium 228.49mg 27%
Potassium 208.69mg 13%
Total Carbs 10.91g 10%
Sugars 1.52g 17%
Dietary Fiber 2.01g 23%
Protein 7.42g 43%
Vitamin C 5.1mg 24%
Iron 0.7mg 11%
Calcium 58.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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