Directions:
- 1. Butter a 13x9 baking dish. Layer Veg-All in the bottom. Mix next 5.
- Ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- Over top of casserole. Bake for 45 minutes in a 350º oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.96 Kcal (1122 kJ) | ||
| Calories from fat | 175 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 18% | |
| Sodium | 176.09mg | 7% | |
| Potassium | 69.76mg | 1% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.76 Kcal (1385 kJ) | ||
| Calories from fat | 216.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 30% | |
|---|---|---|---|
| Cholesterol | 67.61mg | 18% | |
| Sodium | 217.36mg | 7% | |
| Potassium | 86.11mg | 1% | |
| Total Carbs | 19.81g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.09g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 208.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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