Simple Syrup Recipe

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Ingredients

Count

Nutrition

467

Calories

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Ingredients:

Serving

1 cup sugar

Directions:

Bring sugar and 1 cup water to a boil in a small saucepan. Stir constantly about 1 minute or until sugar dissolves. Remove from heat, and let cool to room temperature, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.8 Kcal (1954 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.4mg	0%
Potassium	2.4mg	0%
Total Carbs	120g	40%
Sugars	117.6g	470%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	389 Kcal (1629 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2mg	0%
Potassium	2mg	0%
Total Carbs	100g	40%
Sugars	98g	470%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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