Loomi Tea Recipe

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Loomi Tea
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  • 8 loomi lemons, crushed
  • 1/2 cup sugar (or more , to taste)
  • 1 gallon water


  1. Add a gallon of water to loomi in a non-reactive pan. Bring to a boil, simmer for 5 minutes, turn off burner and cool. (I put a lid on the pot).
  2. Strain and then add the sugar. Let sugar dissolve at room temperature.
  3. Stir, taste for sugar and chill.
  4. Serve chilled with ice cubes.
  5. Note: You can also leave the loomi soaking in the gallon of water overnight. In the morning, bring to a boil, turn heat off and strain and add sugar. But the recipe above can be used when making it in a hurry.
  6. Also, crush the loomi into small pieces using a mortar and pestle. This brings out the flavor and sourness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.9 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.82mg 1%
Potassium 0.2mg 0%
Total Carbs 10g 3%
Sugars 9.8g 39%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 6.07 Kcal (25 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 1%
Potassium 0.03mg 0%
Total Carbs 1.56g 3%
Sugars 1.53g 39%
Calcium 9.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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