The Recipe (Moonshine)

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The Recipe (Moonshine)
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  • 20 gallons mineral water
  • 15 lbs sugar
  • 1/2 gallon dried cracked corn (like in chicken feed) or 1/2 gallon dried whole corn ( like in chicken feed)
  • 1 can blue ribbon malt syrup (this gives it a smooth flavor)


  1. Stir often and keep the mixture in a warm place and it will soon start to work.
  2. Just before it stops working (when it gets a lacy bubble on top) put it in the can to cook.
  3. When this starts to boil, it comes out of the end of the coil.
  4. Put the jug under the condenser spout and collect the run.
  5. Cut the first gallon with water as it runs to about 120 proof.
  6. Add burnt sugar and water here if you need the color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16280.46 Kcal (68163 kJ)
Calories from fat 15.12 Kcal
% Daily Value*
Total Fat 1.68g 3%
Sodium 16.12mg 1%
Potassium 260.53mg 6%
Total Carbs 3777.16g 1259%
Sugars 3697.2g 14789%
Dietary Fiber 9.24g 37%
Protein 5.88g 12%
Vitamin C 7879.4mg 13132%
Iron 0.8mg 5%
Calcium 10314.1mg 1031%
Amount Per 100 g
Calories 26.53 Kcal (111 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 3%
Sodium 0.03mg 1%
Potassium 0.42mg 6%
Total Carbs 6.15g 1259%
Sugars 6.02g 14789%
Dietary Fiber 0.02g 37%
Protein 0.01g 12%
Vitamin C 12.8mg 13132%
Calcium 16.8mg 1031%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 324.9
  • 410

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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