Turkischer Recipe

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Turkischer
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Ingredients
2
Count
Nutrition
31
Calories
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Ingredients:

  • 4 oz dark- or vienna-roast coffee beans
  • 6 tbsp sugar

Directions:

  1. In a coffee grinder, grind the coffee beans until they are as fine as flour. In a copper Turkish coffee pot or small heavy saucepan combine 4 tablespoons of the ground coffee, the sugar, and 2 cups water and bring to a boil over high heat. Remove the pot from the heat, stir the coffee well, and return the pot to the heat. Let the coffee come to a boil again and remove the pot from the heat, letting the grounds settle. Repeat the boiling up and settling process 2 more times. Cover the pot, let the coffee stand for 2 minutes, and add 1/3 cup cold water, letting the coffee settle for 1 minute more. Pour the coffee into demitasse cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.12 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.16mg 0%
Potassium 0.16mg 0%
Total Carbs 8g 3%
Sugars 7.84g 31%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 3%
Sugars 98g 31%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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