Lavender Sugar Recipe

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Lavender Sugar
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Ingredients:

  • 1 tsp culinary-grade lavender
  • 1 cup sugar

Directions:

  1. Crush the lavender buds in a spice grinder or mortar and pestle and mix with the sugar, stirring well and dispersing heavily. Putting regular sugar with the lavendar in a food processor with finer choppers should also work.
  2. COFFEE GRINDER:.
  3. Use a coarse sugar such as turbinado or AA-grade large-crystal and throw it in with the lavender, and grind them up together and bottle.
  4. Regardless of your method, the recipe writer recommended not using the sugar until the flavor had locked in after 3-4 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.68 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 0.24mg 0%
Total Carbs 12g 4%
Sugars 11.76g 47%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 4%
Sugars 98g 47%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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