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Simple Sweet Potato Salad Recipe

Simple Sweet Potato Salad Recipe

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Ingredients:

Serving

4 medium sweet potatoes
4 green onions, thinly sliced
2 celery ribs, halved lengthwise and sliced on the diagonal (about 2/3 cup)
1/4 cup olive oil
1/2 lemon , juice of
3 tbsp orange juice, fresh
1 tbsp soy sauce (reduced sodium is fine )
1 garlic clove, mashed (or pressed, (or more , to taste)
1/2 tsp chili powder
1/4 tsp sea salt
1/4 tsp black pepper, freshly ground
cilantro (optional)

Directions:

Preheat oven to 400°F
Rinse and dry the sweet potatoes. Wrap each with foil and bake until tender when pierced with a knife, about 40 to 60 minutes. Set aside to cool.
When cool enough to handle, peel the potatoes and cut them into bite-size pieces and transfer to a large bowl. Add green onions and celery. Set aside.
Combine the remaining ingredients in a large measuring cup. Whisk well.
Pour over the potato mixture and stir gently to coat, but avoid breaking up the potatoes.
If you like cilantro (I love it), add in a generous amount of leaves for color, aroma and flavor.
Serve at once, or refrigerate, covered, until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.93 Kcal (531 kJ)
Calories from fat	63.21 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	244.75mg	10%
Potassium	277.74mg	6%
Total Carbs	14.91g	5%
Sugars	3.7g	15%
Dietary Fiber	2.45g	10%
Protein	1.84g	4%
Vitamin C	7.3mg	12%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	128.29 Kcal (537 kJ)
Calories from fat	63.89 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	247.36mg	10%
Potassium	280.71mg	6%
Total Carbs	15.07g	5%
Sugars	3.74g	15%
Dietary Fiber	2.48g	10%
Protein	1.86g	4%
Vitamin C	7.4mg	12%
Vitamin A	0.7mg	22%
Iron	0.8mg	5%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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