Simple, Sweet Hunan Chicken Recipe

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Simple, Sweet Hunan Chicken
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Ingredients:

Directions:

  1. Dice the chicken into even bite-sized pieces.
  2. Add 1 teasp of soy sauce, 1 teasp corn starch and 1 teasp of white rice wine vinegar. Mix thouroughly and put to one side.
  3. Prepare the vegetables by washing and slicing. The peppers need to be in thin strips, the scallions 1 inch pieces (cut diagionally) and the pak choi needs to be sliced at the base - cut into large chunks - and speparated from the leaves that should be left whole.
  4. Prepare the sauce by mixing the last seven ingredients with a fork.
  5. Start by adding the oil to a very hot wok and stir fry the chicken for approx three minutes. Add the pepper and continue to stir-fry for about 1 minutes, then add the pak choi stems and the scallions and continue stir-frying for a further 1 minute. Finally add the pak choi leaves and after a few seconds add the sauce that has been made previously and about a half cup of water.
  6. Allow to bring to boil and thicken - approx 45 seconds. Serve with white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.91 Kcal (242 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 0.77mg 0%
Sodium 119.76mg 5%
Potassium 211.1mg 4%
Total Carbs 4.88g 2%
Sugars 2.04g 8%
Dietary Fiber 1.06g 4%
Protein 2.08g 4%
Vitamin C 45mg 75%
Iron 0.8mg 4%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 62.74 Kcal (263 kJ)
Calories from fat 28.89 Kcal
% Daily Value*
Total Fat 3.21g 5%
Cholesterol 0.83mg 0%
Sodium 129.75mg 5%
Potassium 228.7mg 4%
Total Carbs 5.29g 2%
Sugars 2.21g 8%
Dietary Fiber 1.15g 4%
Protein 2.25g 4%
Vitamin C 48.7mg 75%
Iron 0.8mg 4%
Calcium 83.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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