Directions:
- Place bread dough on a lightly greased baking sheet; pat to a 15 x 10 inch rectangle.
- Arrange ham slices lengthwise down center; place salami on top.
- Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano.
- Arrange provolone cheese over herbs, and top with mozzarella cheese; sprinkle with remaining herbs.
- Moisten all edges of dough with water.
- Bring each long edge of dough to center; press edges together securely to seal. Seal ends.
- Brush dough with 1 Tablespoon butter.
- Sprinkle with cornmeal and carefully invert.
- Brush top with remaining butter.
- Bake at 375 degrees for 20 to 22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 752.75 Kcal (3152 kJ) | ||
| Calories from fat | 397.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 68% | |
|---|---|---|---|
| Cholesterol | 76.97mg | 26% | |
| Sodium | 1569.32mg | 65% | |
| Potassium | 387.86mg | 8% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 34g | 68% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 505.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 330.81 Kcal (1385 kJ) | ||
| Calories from fat | 174.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.39g | 68% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 26% | |
| Sodium | 689.66mg | 65% | |
| Potassium | 170.45mg | 8% | |
| Total Carbs | 24.13g | 18% | |
| Sugars | 2.22g | 20% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 14.94g | 68% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 222mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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