Four Cheese Baked Ziti Recipe

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Four Cheese Baked Ziti
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  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
  2. Cook pasta in a large pot of boiling salted water until al dente. Drain.
  3. Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
  4. Bake until heated through, approximately 10 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.36 Kcal (2409 kJ)
Calories from fat 342.32 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 194.68mg 65%
Sodium 807.67mg 34%
Potassium 313.84mg 7%
Total Carbs 9.14g 3%
Sugars 1.14g 5%
Dietary Fiber 0.74g 3%
Protein 38.6g 77%
Vitamin C 1.5mg 2%
Iron 1mg 5%
Calcium 1087.2mg 109%
Amount Per 100 g
Calories 183.94 Kcal (770 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 59%
Cholesterol 62.24mg 65%
Sodium 258.21mg 34%
Potassium 100.33mg 7%
Total Carbs 2.92g 3%
Sugars 0.36g 5%
Dietary Fiber 0.24g 3%
Protein 12.34g 77%
Vitamin C 0.5mg 2%
Iron 0.3mg 5%
Calcium 347.6mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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