Four Cheese Baked Ziti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
Cook pasta in a large pot of boiling salted water until al dente. Drain.
Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
Bake until heated through, approximately 10 minutes. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	767.14 Kcal (3212 kJ)
Calories from fat	456.43 Kcal
		% Daily Value*
Total Fat	50.71g	78%
Cholesterol	259.57mg	87%
Sodium	1076.89mg	45%
Potassium	418.45mg	9%
Total Carbs	12.18g	4%
Sugars	1.52g	6%
Dietary Fiber	0.99g	4%
Protein	51.47g	103%
Vitamin C	1.9mg	3%
Iron	1.3mg	7%
Calcium	1449.6mg	145%

Amount Per 100 g
Calories	183.94 Kcal (770 kJ)
Calories from fat	109.44 Kcal
		% Daily Value*
Total Fat	12.16g	78%
Cholesterol	62.24mg	87%
Sodium	258.21mg	45%
Potassium	100.33mg	9%
Total Carbs	2.92g	4%
Sugars	0.36g	6%
Dietary Fiber	0.24g	4%
Protein	12.34g	103%
Vitamin C	0.5mg	3%
Iron	0.3mg	7%
Calcium	347.6mg	145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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