Directions:
- Preheat oven to 350. Cook sausage as directed, drain. Saute peppers to personal preference. Open ready -dough and combine into one large ball of bread, then divide in 2. Flatten 1/2 the bread on greased cookie sheet.layer peppers, cheese, meat and more cheese. Use the other 1/2 of the dough to cover the top and pinch all four sides together to close the loaf. Make occasional slits in the top of the loaf. Bake for approx 15 min until crust is golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.65 Kcal (2151 kJ) | ||
| Calories from fat | 244.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 42% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 15% | |
| Sodium | 866.31mg | 36% | |
| Potassium | 232.16mg | 5% | |
| Total Carbs | 37.94g | 13% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 28.9g | 58% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 690.5mg | 69% | |
| Amount Per 100 g | |||
| Calories | 278.49 Kcal (1166 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 42% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 15% | |
| Sodium | 469.69mg | 36% | |
| Potassium | 125.87mg | 5% | |
| Total Carbs | 20.57g | 13% | |
| Sugars | 2.44g | 18% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 15.67g | 58% | |
| Vitamin C | 5.8mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 374.4mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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