Directions:
- Grease 12 pizza pan. With greased fingers, press dough into prepared pan forming 1/2 inch rim.
- Cover and let rise in a warm place (80 to 85 degrees) until light and doubled in size (15 to 30 minutes).
- Heat oven to 400. Bake crust 8 to 10 minutes or until set and very light golden brown.
- Spread Pizza Sauce over partially baked crust.
- Arrange pepperoni, mushrooms, and green pepper over sauce.
- Combine mozzarella and provolone cheeses and sprinkle over pizza.
- Bake at 400 for an additional 18 to 25 minutes or until crust is deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2102.33 Kcal (8802 kJ) | ||
| Calories from fat | 785.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.31g | 134% | |
|---|---|---|---|
| Cholesterol | 230.16mg | 77% | |
| Sodium | 6438.14mg | 268% | |
| Potassium | 1444.63mg | 31% | |
| Total Carbs | 181.49g | 60% | |
| Sugars | 12.08g | 48% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 138.64g | 277% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 10.4mg | 58% | |
| Calcium | 2759.1mg | 276% | |
| Amount Per 100 g | |||
| Calories | 182.79 Kcal (765 kJ) | ||
| Calories from fat | 68.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 134% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 77% | |
| Sodium | 559.78mg | 268% | |
| Potassium | 125.61mg | 31% | |
| Total Carbs | 15.78g | 60% | |
| Sugars | 1.05g | 48% | |
| Dietary Fiber | 1.08g | 50% | |
| Protein | 12.05g | 277% | |
| Vitamin C | 4.9mg | 94% | |
| Iron | 0.9mg | 58% | |
| Calcium | 239.9mg | 276% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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