Beer Pizza Recipe

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Beer Pizza
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Ingredients:

Directions:

  1. Preheat oven to 450.
  2. In large skillet brown pepperoni and bacon in oil.
  3. Drain and set aside.
  4. Saute mushrooms, green peppers and onions until soft.
  5. Add all other ingredients except cheese and stir well, simmering for 15 minutes.
  6. Divide sauce between 2 pizzas and cover with cheese.
  7. Bake for 20-25 minutes, or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.05 Kcal (2571 kJ)
Calories from fat 442.87 Kcal
% Daily Value*
Total Fat 49.21g 76%
Cholesterol 96.37mg 32%
Sodium 1721.88mg 72%
Potassium 409.86mg 9%
Total Carbs 8.81g 3%
Sugars 2.41g 10%
Dietary Fiber 1.99g 8%
Protein 31.24g 62%
Vitamin C 24.6mg 41%
Iron 0.9mg 5%
Calcium 390.3mg 39%
Amount Per 100 g
Calories 244.18 Kcal (1022 kJ)
Calories from fat 176.11 Kcal
% Daily Value*
Total Fat 19.57g 76%
Cholesterol 38.32mg 32%
Sodium 684.71mg 72%
Potassium 162.98mg 9%
Total Carbs 3.5g 3%
Sugars 0.96g 10%
Dietary Fiber 0.79g 8%
Protein 12.42g 62%
Vitamin C 9.8mg 41%
Iron 0.4mg 5%
Calcium 155.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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