Simple Stollen Recipe

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Simple Stollen
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 6 tablespoons butter until mixture resembles fine crumbs. In a small bowl, combine the ricotta, candied fruit, raisins, almonds, extracts, lemon peel, egg and yolk. Stir into dry ingredients just until moistened.
  2. Turn onto a floured surface; knead five times. Roll dough into a 10-in. x 8-in. oval. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on a greased baking sheet; curve ends slightly.
  3. Bake at 350° for 40-45 minutes or until golden brown. Melt remaining butter; brush over loaf. Remove to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.83 Kcal (2231 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 55.54mg 19%
Sodium 90.03mg 4%
Potassium 186.04mg 4%
Total Carbs 92.28g 31%
Sugars 13.13g 53%
Dietary Fiber 1.1g 4%
Protein 10.33g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 271.01 Kcal (1135 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 19%
Cholesterol 28.25mg 19%
Sodium 45.79mg 4%
Potassium 94.62mg 4%
Total Carbs 46.94g 31%
Sugars 6.68g 53%
Dietary Fiber 0.56g 4%
Protein 5.25g 21%
Vitamin C 0.2mg 1%
Iron 0.3mg 3%
Calcium 45.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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