20 christmas stollen Recipes

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisins, red candied cherries, quartered, diced candied citron, marzipan, sugar, ground cinnamon

active dry yeast, warm milk (110 degrees f/45 degrees cup), egg, white sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, diced candied peel, ginger, allspice, marzipan, icing sugar, ground cinnamon

milk, fresh yeast, sugar, all-purpose flour, egg yolks, butter, melted cooled, rum, mixed dried fruit , small pieces (apricots,raisins,cherry,cranberry...), candied fruit (orange,lemon,cherry...), ground aniseed, ground nutmeg, almonds, orange , zest of, lemon , zest of

white flour, caster sugar, dry yeast, milk, unsalted butter, eggs, red and green maraschino cherry, red and green maraschino cherry, sliced almonds, lemon rind, almond paste, icing sugar, margarine

warm milk or warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, butter, softened, sugar, eggs, salt, grated lemon peel, raisins, chopped blanched almonds, chopped candied fruit, butter, melted, sugar, lemon juice, vanilla extract

raisins, chopped mixed candied fruit, orange juice, active dry yeast, warm water (110ao to 115ao), warm milk (110ao to 115ao), butter, melted, sugar, eggs, lightly beaten, grated orange peel, grated lemon peel, salt, king arthur unbleached all-purpose flour, chopped almonds, sugar

active dry yeast, warm water (110o to 115o), milk (110o to 115o), sugar, butter, melted, eggs, grated lemon peel, ground cardamom, salt, ground mace, king arthur unbleached all-purpose flour, coarsely chopped red candied cherries, coarsely chopped green candied cherries, sliced almonds, raisins, chopped candied pineapple, chopped candied citron, sugar, milk, butter, melted, vanilla extract, salt

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

milk, warm water, margarine, sugar, salt, mace, dried yeast, eggs, beaten, flour, mixed candied fruit, raisins, candied red cherries, pecan halves, cinnamon sugar, pecans, chopped

milk, white sugar, butter, salt, eggs, egg yolks, all-purpose flour, active dry yeast, ground cardamom, raisins, candied citrus peel, candied cherries

active dry yeast (equivalents noted at the bottom), water, milk, scalded, butter, sugar (vanilla can be easily subbed), salt, cardamom, allspice, cinnamon (optional), all-purpose flour, slightly beaten egg, chopped dates, currants, chopped mixed candied fruit, candied cherry, chopped blanched almond, chopped figs, seedless raisin, sugar, water, butter

christmastide, by bessie trull law, while pines are bent with ice and snow, our firesides have a golden glow, reflected in the eyes that see, symbol of a christmas tree ., luscious cakes are baked and iced, fruit for stollens mixed and spiced, while stockings dangle side by side . . ., christmas stollen, place 4 cups flour, butter, tablesppon sugar and, salt in a bowl., mix as for pie crust., add 1 cup lukewarm milk and 1 cake of yeast which has been dissolved in a little warm water., add 3 beaten egg yolks ., let raise to double its bulk., in another bowl, place 2 cups of chopped candied fruit and nuts, and, flour ., mix until all fruit is covered with flour., add this to the raised dough, knead thoroughly and form into the desired shape.

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, softened, milk, water, eggs, golden raisins, chopped candied fruit, chopped walnuts, grated lemon peel, grated orange peel, butter, softened, sugar, ground cinnamon, sugar, vanilla extract, milk, red and green candied cherries, halved

whole wheat flour, instant yeast, coconut milk, egg, brown sugar, salt, butter, softened, bread flour, currants, sultana raisin, candied red cherries, quartered, candied peel, ginger, allspice, ground cinnamon, almond paste, icing sugar

kirsch (cherry brandy) or apple juice, candied lemon peel, candied orange peel, candied citron, dried currants, golden raisins, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, fat-free milk, granulated sugar, butter or stick margarine, melted, salt, egg, coarsely chopped almonds, butter or stick margarine, softened, powdered sugar

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

flour, clarified butter, suet , rasped (firm, but at room temp), margarine, unsalted, sultanas, blanched almonds, ground, bitter almonds (ground ), candied lemon peel, lemon , zest of, sugar, warm milk, fresh yeast, salt, nutmeg, butter, powdered sugar, vanilla sugar

flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar