Butter Muffin Mix Recipe

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Butter Muffin Mix
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: 3 batches (about 7 cups mix).
  2. To prepare Apricot Muffins: Contents of muffin mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine 2-1/3 cups muffin mix and sugar. Combine the egg, milk and extract; stir into dry ingredients just until moistened. Fold in apricots and almonds.
  3. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 10-13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
  4. To prepare Beef and Onion Muffins: Contents of muffin mix may settle during storage. When preparing recipe, spoon mix into measuring cup. Place 2-1/3 cups muffin mix in a bowl. Combine egg and milk; stir into mix just until moistened. Fold in beef and onions.
  5. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 10-13 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.19 Kcal (1378 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 20.12mg 7%
Sodium 107.7mg 4%
Potassium 209.42mg 4%
Total Carbs 62.84g 21%
Sugars 3.13g 13%
Dietary Fiber 0.21g 1%
Protein 6.01g 12%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 247.28 Kcal (1035 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 7%
Cholesterol 15.11mg 7%
Sodium 80.9mg 4%
Potassium 157.31mg 4%
Total Carbs 47.2g 21%
Sugars 2.35g 13%
Dietary Fiber 0.16g 1%
Protein 4.52g 12%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 68mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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