Cinnamon Nut Coffee Cake Recipe

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Cinnamon Nut Coffee Cake
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  1. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the butter, eggs, milk and vanilla. Stir into dry ingredients just until moistened; set aside. In a small bowl, combine topping ingredients.
  2. Spread half of batter into a greased 13-in. x 9-in. baking dish. Sprinkle with half of the topping. Carefully spread remaining batter over top; sprinkle with remaining topping.
  3. Bake at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.12 Kcal (1956 kJ)
Calories from fat 113.7 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 42.74mg 14%
Sodium 70.32mg 3%
Potassium 194.31mg 4%
Total Carbs 79.85g 27%
Sugars 28.26g 113%
Dietary Fiber 1.09g 4%
Protein 7.96g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 298.41 Kcal (1249 kJ)
Calories from fat 72.63 Kcal
% Daily Value*
Total Fat 8.07g 19%
Cholesterol 27.3mg 14%
Sodium 44.92mg 3%
Potassium 124.13mg 4%
Total Carbs 51.01g 27%
Sugars 18.05g 113%
Dietary Fiber 0.7g 4%
Protein 5.09g 16%
Vitamin C 0.1mg 0%
Iron 0.5mg 4%
Calcium 52.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low sodium

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