Grandma's Strawberry Shortcake Recipe

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Grandma's Strawberry Shortcake
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and half-and-half cream; add all at once to the crumb mixture and stir just until moistened.
  2. Spread batter into a greased 8-in. round baking pan, slightly building up around the edges. Bake at 450° for 16-18 minutes or until golden brown. Remove from pan and cool on a wire rack.
  3. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Split cake widthwise in half; butter bottom layer. Spoon half of the strawberries over bottom layer. Spread with some of the whipped cream. Cover with top cake layer. Top with remaining berries and whipped cream. Cut into wedges. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1113.46 Kcal (4662 kJ)
Calories from fat 240.29 Kcal
% Daily Value*
Total Fat 26.7g 41%
Cholesterol 105.35mg 35%
Sodium 234.98mg 10%
Potassium 567.67mg 12%
Total Carbs 204.73g 68%
Sugars 68.66g 275%
Dietary Fiber 5.15g 21%
Protein 15.56g 31%
Vitamin C 105mg 175%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 193.46 Kcal (810 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 41%
Cholesterol 18.3mg 35%
Sodium 40.83mg 10%
Potassium 98.63mg 12%
Total Carbs 35.57g 68%
Sugars 11.93g 275%
Dietary Fiber 0.89g 21%
Protein 2.7g 31%
Vitamin C 18.2mg 175%
Iron 0.5mg 16%
Calcium 32.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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