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Best Strawberry Shortcake Recipe

Best Strawberry Shortcake Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
1 tbsp sugar
1-1/2 tsp baking powder
1/4 tsp salt
1/4 cup plus 2 tsp cold butter, divided
1 egg
1/3 cup half-and-half cream
1/2 cup heavy whipping cream
1 tbsp confectioners' sugar
1/8 tsp vanilla extract
2 cups fresh strawberries, sliced

Directions:

In a small bowl, combine the flour, sugar, baking powder and salt. Cut in 1/4 cup butter until mixture resembles coarse crumbs. In a small bowl, combine egg and half-and-half; stir into crumb mixture just until moistened.
Spread batter into a 6-in. round baking pan coated with cooking spray, slightly building up the edges. Bake at 450° for 13-15 minutes or until golden. Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, beat whipping cream, confectioners' sugar and vanilla until soft peaks form. Cut cake horizontally into two. Soften remaining butter. Place bottom layer on a serving plate; spread with butter. Top with half of strawberries and cream mixture. Repeat layers of cake, strawberries and cream. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	781.57 Kcal (3272 kJ)
Calories from fat	184.84 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	99.36mg	33%
Sodium	182.01mg	8%
Potassium	370.46mg	8%
Total Carbs	137.03g	46%
Sugars	36.2g	145%
Dietary Fiber	2.59g	10%
Protein	11.74g	23%
Vitamin C	52.6mg	88%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	135.7mg	14%

Amount Per 100 g
Calories	209.43 Kcal (877 kJ)
Calories from fat	49.53 Kcal
		% Daily Value*
Total Fat	5.5g	32%
Cholesterol	26.62mg	33%
Sodium	48.77mg	8%
Potassium	99.27mg	8%
Total Carbs	36.72g	46%
Sugars	9.7g	145%
Dietary Fiber	0.69g	10%
Protein	3.15g	23%
Vitamin C	14.1mg	88%
Iron	0.4mg	9%
Calcium	36.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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