Almond Rhubarb Cobbler Recipe

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Almond Rhubarb Cobbler
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Ingredients:

Directions:

  1. In a large saucepan, bring 1/2 cup sugar and water to a boil. Add the rhubarb. Reduce heat; cover and simmer until tender, about 5 minutes. Combine flour and remaining sugar; stir into rhubarb mixture. Return to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in butter and almonds. Reduce heat to low; stir occasionally or until butter is melted.
  2. In a large bowl, combine dry ingredients; cut in butter until crumbly. Whisk egg and milk; stir into crumb mixture just until moistened. Pour hot rhubarb mixture into a 2-qt. shallow baking dish. Drop topping into six mounds over the rhubarb mixture.
  3. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. Serve warm. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.47 Kcal (2556 kJ)
Calories from fat 167.69 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 58mg 19%
Sodium 120.17mg 5%
Potassium 383.76mg 8%
Total Carbs 99.6g 33%
Sugars 24.7g 99%
Dietary Fiber 3.97g 16%
Protein 10.86g 22%
Vitamin C 6.9mg 11%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 370.7mg 37%
Amount Per 100 g
Calories 175.44 Kcal (735 kJ)
Calories from fat 48.19 Kcal
% Daily Value*
Total Fat 5.35g 29%
Cholesterol 16.67mg 19%
Sodium 34.53mg 5%
Potassium 110.29mg 8%
Total Carbs 28.62g 33%
Sugars 7.1g 99%
Dietary Fiber 1.14g 16%
Protein 3.12g 22%
Vitamin C 2mg 11%
Iron 0.2mg 3%
Calcium 106.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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