Directions:
- In a large bowl, dissolve yeast in warm milk. Add the butter, sugar, eggs, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
- Punch dough down; divide into thirds. Shape each portion into a 12-in. x 7-in. oval. In a bowl, combine the walnuts, brown sugar, cream, vanilla and cinnamon. Spread down the middle third of each stollen. Fold a long side over to within 1 in. of opposite side; press edge lightly to seal. Place on greased baking sheets; curve ends slightly. Cover and let rise until nearly doubled, about 45 minutes.
- Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Top with Vanilla Drizzle. Yield: 3 loaves (5 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.51 Kcal (1091 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 4% | |
| Sodium | 55.51mg | 2% | |
| Potassium | 65.37mg | 1% | |
| Total Carbs | 43.16g | 14% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.61 Kcal (1196 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 11% | |
|---|---|---|---|
| Cholesterol | 13.42mg | 4% | |
| Sodium | 60.86mg | 2% | |
| Potassium | 71.67mg | 1% | |
| Total Carbs | 47.31g | 14% | |
| Sugars | 6.62g | 24% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 6.08g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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