Vegetable Beef Soup Recipe

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Vegetable Beef Soup
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Ingredients:

Directions:

  1. Spray a large pot with non-stick spray. Saute carrot and onion until soft. Add garlic and saute for a few more minutes.
  2. Add remaining ingredients and simmer 15 minutes.
  3. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.03 Kcal (369 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 801.52mg 33%
Potassium 485.97mg 10%
Total Carbs 16.1g 5%
Sugars 4.46g 18%
Dietary Fiber 5.08g 20%
Protein 6.58g 13%
Vitamin C 26.6mg 44%
Vitamin A 0.3mg 10%
Iron 0.6mg 3%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 27.6 Kcal (116 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 251.26mg 33%
Potassium 152.34mg 10%
Total Carbs 5.05g 5%
Sugars 1.4g 18%
Dietary Fiber 1.59g 20%
Protein 2.06g 13%
Vitamin C 8.3mg 44%
Vitamin A 0.1mg 10%
Iron 0.2mg 3%
Calcium 21.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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