Healthy Sausage Lentil Soup Recipe

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Healthy Sausage Lentil Soup
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Ingredients:

Directions:

  1. In a large saucepan coated with cooking spray, cook and stir onion and celery over medium-high heat for 2 minutes. Add the sausage, carrot and garlic; cook 2-3 minutes longer or until onion is tender.
  2. Stir in the broth, water, lentils, oregano, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until lentils and vegetables are tender.
  3. Stir in the tomatoes, Worcestershire sauce and spinach; cook until heated through and spinach is wilted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.74 Kcal (840 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 10.5mg 3%
Sodium 273.06mg 11%
Potassium 530.97mg 11%
Total Carbs 25.24g 8%
Sugars 2.84g 11%
Dietary Fiber 11.72g 47%
Protein 12.55g 25%
Vitamin C 6.1mg 10%
Vitamin A 0.4mg 12%
Iron 3.6mg 20%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 36.53 Kcal
% Daily Value*
Total Fat 4.06g 9%
Cholesterol 7.12mg 3%
Sodium 185.29mg 11%
Potassium 360.29mg 11%
Total Carbs 17.12g 8%
Sugars 1.93g 11%
Dietary Fiber 7.95g 47%
Protein 8.52g 25%
Vitamin C 4.2mg 10%
Vitamin A 0.2mg 12%
Iron 2.5mg 20%
Calcium 50.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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