Ravioli Lasagna Recipe

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Ravioli Lasagna
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Ingredients
7
Count
Nutrition
392
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Add basil and pper to browned sausage.
  2. Spread 1 cup sauce in a 2-1/2 qt dish.
  3. Top with layer of ravioli.
  4. Then top with all the meat.
  5. Top with all mozzarella.
  6. Spread 1 cup sauce.
  7. Put another layer of ravioli over the sauce.
  8. Top with rest of sauce.
  9. Bake 1 hour at 375 degrees, covered with foil.
  10. Sprinkle parmesan cheese over top and bake another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.05 Kcal (1641 kJ)
Calories from fat 179.35 Kcal
% Daily Value*
Total Fat 19.93g 31%
Cholesterol 55.45mg 18%
Sodium 1085.14mg 45%
Potassium 562.36mg 12%
Total Carbs 30.89g 10%
Sugars 7.91g 32%
Dietary Fiber 3.44g 14%
Protein 19.68g 39%
Vitamin C 30.1mg 50%
Iron 8.8mg 49%
Calcium 213.1mg 21%
Amount Per 100 g
Calories 132.6 Kcal (555 kJ)
Calories from fat 60.66 Kcal
% Daily Value*
Total Fat 6.74g 31%
Cholesterol 18.76mg 18%
Sodium 367.02mg 45%
Potassium 190.2mg 12%
Total Carbs 10.45g 10%
Sugars 2.68g 32%
Dietary Fiber 1.16g 14%
Protein 6.65g 39%
Vitamin C 10.2mg 50%
Iron 3mg 49%
Calcium 72.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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