Simple Salmon Fillet Recipe

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Simple Salmon Fillet
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Ingredients:

Directions:

  1. Rub salmon fillets with olive oil.
  2. Sprinkle with seasoning.
  3. Fry in a pan over medium heat until done, about 10 minute.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.27 Kcal (1835 kJ)
Calories from fat 88.74 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 73.14mg 24%
Sodium 195.88mg 8%
Potassium 637.24mg 14%
Total Carbs 44.24g 15%
Protein 38.13g 76%
Iron 1.6mg 9%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 136.46 Kcal (571 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 15%
Cholesterol 22.77mg 24%
Sodium 60.99mg 8%
Potassium 198.41mg 14%
Total Carbs 13.77g 15%
Protein 11.87g 76%
Iron 0.5mg 9%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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