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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious, quick,& healthy! Ingredients:
2 salmon fillets |
1 tablespoon olive oil |
1 tablespoon chef paul's magic salmon seasoning |
4 cups cooked white rice |
Directions:
1. Rub salmon fillets with olive oil.
2. Sprinkle with seasoning.
3. Fry in a pan over medium heat until done, about 10 minute.
4. Serve over rice.
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