Grilled Soy-Ginger Salmon Recipe

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Grilled Soy-Ginger Salmon
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Ingredients:

Directions:

  1. Combine marinade ingredients
  2. Cover salmon with marinade and let stand at room temperature for 20 minutes. Flip salmon over after 10 minutes to marinade the salmon equally.
  3. Cook on uncovered grill, directly over medium coals for approx 7 minutes each side. Baste with remaining marinade throughout grilling.
  4. Note-When grilling salmon flip with spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.18 Kcal (2341 kJ)
Calories from fat 334.56 Kcal
% Daily Value*
Total Fat 37.17g 57%
Cholesterol 104.31mg 35%
Sodium 1177.13mg 49%
Potassium 922.13mg 20%
Total Carbs 3.93g 1%
Sugars 1.25g 5%
Dietary Fiber 0.87g 3%
Protein 50g 100%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 188.99 Kcal (791 kJ)
Calories from fat 113.07 Kcal
% Daily Value*
Total Fat 12.56g 57%
Cholesterol 35.25mg 35%
Sodium 397.85mg 49%
Potassium 311.66mg 20%
Total Carbs 1.33g 1%
Sugars 0.42g 5%
Dietary Fiber 0.29g 3%
Protein 16.9g 100%
Vitamin C 0.6mg 3%
Iron 0.2mg 3%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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