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Simple Pepperoncini and Cream Cheese Sandwiches Recipe

Simple Pepperoncini and Cream Cheese Sandwiches Recipe

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Simple Pepperoncini and Cream Cheese Sandwiches

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Ingredients:

Serving

2 slices whole wheat bread
2 -3 tbsp whipped cream cheese
3 -4 pepperoncini peppers

Directions:

Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
Toast slices of bread and spread cream cheese on each slice of toast.
Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.21 Kcal (943 kJ)
Calories from fat	166.48 Kcal
		% Daily Value*
Total Fat	18.5g	28%
Cholesterol	58.44mg	19%
Sodium	534.54mg	22%
Potassium	99.7mg	2%
Total Carbs	10.11g	3%
Sugars	2.46g	10%
Dietary Fiber	0.58g	2%
Protein	4.64g	9%
Iron	0.6mg	3%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	244.46 Kcal (1024 kJ)
Calories from fat	180.71 Kcal
		% Daily Value*
Total Fat	20.08g	28%
Cholesterol	63.43mg	19%
Sodium	580.23mg	22%
Potassium	108.23mg	2%
Total Carbs	10.97g	3%
Sugars	2.67g	10%
Dietary Fiber	0.63g	2%
Protein	5.03g	9%
Iron	0.6mg	3%
Calcium	78.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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