Salami, Cream Cheese, and Pepperoncini Roll-Ups Recipe

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Salami, Cream Cheese, and Pepperoncini Roll-Ups
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Ingredients:

Directions:

  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.39 Kcal (454 kJ)
Calories from fat 70.34 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 26.65mg 9%
Sodium 597.14mg 25%
Potassium 108.01mg 2%
Total Carbs 2.74g 1%
Sugars 0.05g 0%
Protein 6.25g 13%
Iron 0.6mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 188.25 Kcal (788 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 12%
Cholesterol 46.29mg 9%
Sodium 1037.14mg 25%
Potassium 187.6mg 2%
Total Carbs 4.76g 1%
Sugars 0.08g 0%
Protein 10.86g 13%
Iron 1mg 3%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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