Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese Recipe

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Rye Bread Sandwiches With Tuna, Pickle and Cream Cheese
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  1. Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
  2. Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
  3. Cut in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208 Kcal (871 kJ)
Calories from fat 33.27 Kcal
% Daily Value*
Total Fat 3.7g 6%
Cholesterol 0.09mg 0%
Sodium 429.22mg 18%
Potassium 172.26mg 4%
Total Carbs 35.5g 12%
Sugars 4.72g 19%
Dietary Fiber 5.06g 20%
Protein 6.27g 13%
Vitamin C 16.6mg 28%
Iron 2.2mg 12%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 165.69 Kcal (694 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 6%
Cholesterol 0.07mg 0%
Sodium 341.91mg 18%
Potassium 137.22mg 4%
Total Carbs 28.28g 12%
Sugars 3.76g 19%
Dietary Fiber 4.03g 20%
Protein 5g 13%
Vitamin C 13.2mg 28%
Iron 1.8mg 12%
Calcium 46.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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