Simple Pepperoncini and Cream Cheese Sandwiches |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is. Ingredients:
2 slices whole wheat bread |
2 -3 tablespoons whipped cream cheese |
3 -4 pepperoncini peppers |
Directions:
1. Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
2. Toast slices of bread and spread cream cheese on each slice of toast.
3. Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.
|
|